A deck oven version of the renowned Izzo Napolitan pizza ovens. A modular pizza oven, designed for future overlapping cooking chambers. Meaning this oven can grow with your business. The oven uses the same materials and technology to allow for the cooking of perfect Neapolitan Pizza and all products that would normally be baked directly on the deck.
A fully electric pizza oven, there are huge benefits to purchasing and using a Compact in your restaurant or catering business. It has unbelievably low energy consumption meaning it saves your pocket and has less impact on the environment. As well as this, you do not need the same levels of extraction as with a conventional wood-fired or gas-fired oven as there is no flames or fumes!
It has all the same technology and material quality of the larger ovens within this range. With an AVPN approval, it produces quality Neapolitan pizzas. The control panel is digital, very simple and intutive to use. Allowing you to customise your cooking experience with ease.
