Rounder with auger completely in stainless steel ideal for rounding balls of dough from a minimum of 20 to a maximum of 300 grams. Thanks to the particular shape of the auger (Teflon coated) the dough is rounded by gravity without being overheated and without compromising its structure. Practical and fast machine able to round up to one ball every two seconds of different weights without the need for any adjustment. The removable auger and the external cylinder, certified for food use, interlocking make cleaning operations extremely simple. The AURA rounder is available in 220 Volt single phase or 400 Volt three phase, machine mounted on swivel wheels to facilitate movement. To obtain an excellent result the ideal hydration of the dough should be between 50 and 80% however with some small tricks you can also round more hydrated doughs.
External cylinder certified for food use It does not stress or heat the dough Gravity Ball Rolling Transmission on pre-lubricated ball bearings Electrical systems and safety devices according to CE standards
If you are interested in purchasing or simply want to know more; get in contact with us!
01527 528841
Give us a call- we can provide with you information, offer advice or guide you through your purchase. Whatever you need, we are here to help.
info@whites-foodequip.co.uk
Drop us an email with what you're looking for and we will get back to you as soon as possible.
