The IGF ARR/300M dough rounder creates perfect balls every single time; the ultimate time saver. Increase your productivity and profitability with this reliable business partner. Capable of creating dough ball portions from 30g to 300g. The balls are created through the rising movement of dough portions through the auger, a rotating metal shaft within the machine. The process does not stress the dough in any way; it does not heat the dough or alter its properties.
âžœWork smarter not harder, the IGF ARR/300M significantly reduces preparation time. âžœCapable of producing up to 1000 dough balls an hour. âžœSuitable for up to 75% hydration dough. âžœProduced with a stainless steel shell and aluminium/teflon aluminium auger. This ensures the machines are robust, easy to use and fast to clean. âžœAll components meet the hygiene and safety standard.
