Original price was: £790.83.£711.74Current price is: £711.74. ex VAT
Original price was: £949.00.£854.09Current price is: £854.09. inc VAT
The Effeuno P134H 509 PRO is a professional-grade electric countertop pizza oven made in Italy, designed to deliver high-temperature, authentic pizza baking performance for serious home cooks and kitchen environments. It’s part of Effeuno’s Easy Pizza PRO range and is engineered for reliability and consistent results.
This model features a compact chamber suitable for pizzas up to about 34 cm in diameter, and it’s capable of reaching very high temperatures up to 509 °C, which is ideal for traditional Neapolitan-style baking with short cook times. The PRO version combines a robust stainless steel build with dependable controls to balance performance and ease of use.
The Effeuno P134H 509 PRO is a professional-grade electric countertop pizza oven made in Italy, designed to deliver high-temperature, authentic pizza baking performance for serious home cooks and kitchen environments. It’s part of Effeuno’s Easy Pizza PRO range and is engineered for reliability and consistent results.
This model features a compact chamber suitable for pizzas up to about 34 cm in diameter, and it’s capable of reaching very high temperatures up to 509 °C, which is ideal for traditional Neapolitan-style baking with short cook times. The PRO version combines a robust stainless steel build with dependable controls to balance performance and ease of use.
High-temperature performance: Designed to reach over 500 °C for authentic pizza results.
Fast cooking: Short bake times (approx. 60–90 s) thanks to strong heat and efficient chamber design.
Compact yet capable: Ideal where countertop space is limited, yet professional-style baking is wanted.
Italian build quality: Stainless steel construction and thoughtful engineering for longevity.
Maximum temperature: up to 509 °C — suitable for high-heat pizza baking.
Power rating: approximately 3.0 kW on standard electrical supply.
Power supply: ~230 V, 50–60 Hz (standard domestic/restaurant connection).
Internal chamber height: ~9 cm (low-profile chamber).
Internal chamber dimensions: approx. 35 × 40 × 9 cm.
Pizza capacity: One pizza up to ~34 cm diameter.
Typical bake time: around 60–90 seconds at high temperature.
Baking surface: Refractory stone cooking surface included.
Construction: Stainless steel exterior with insulated chamber for stability.
Control: Electronic temperature regulation and potentially Boost function (depending on version).
Interior light: Yes — for visibility during baking.
Intended use: Indoor kitchens and food prep areas (needs appropriate electrical setup).
See the full range here: Effeuno 2026 Product Guide
Maximum temperature: up to 509 °C — suitable for high-heat pizza baking.
Power rating: approximately 3.0 kW on standard electrical supply.
Power supply: ~230 V, 50–60 Hz (standard domestic/restaurant connection).
Internal chamber height: ~9 cm (low-profile chamber).
Internal chamber dimensions: approx. 35 × 40 × 9 cm.
Pizza capacity: One pizza up to ~34 cm diameter.
Typical bake time: around 60–90 seconds at high temperature.
Baking surface: Refractory stone cooking surface included.
Construction: Stainless steel exterior with insulated chamber for stability.
Control: Electronic temperature regulation and potentially Boost function (depending on version).
Interior light: Yes — for visibility during baking.
Intended use: Indoor kitchens and food prep areas (needs appropriate electrical setup).
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