Effeuno P134H 509E

The Effeuno P134H 509E is a professional-grade electric pizza oven designed and manufactured in Italy, bringing high-temperature, pizzeria-style baking to countertop kitchens. This Evolution Line model features a powerful heating system and advanced electronic control that allows the oven to reach temperatures as high as 509 °C, enabling rapid and authentic pizza baking comparable to traditional wood-fired ovens.

With its compact footprint and robust construction, the P134H 509E is suitable for serious home cooks and kitchen environments looking for consistent, high-quality results without needing a commercial hood or gas supply. The oven’s well-insulated chamber and electronic temperature management help maintain stable heat for efficient cooking and faster recovery between bakes.

Specifications – Effeuno P134H 509E

• Maximum temperature: up to 509 °C — ideal for Neapolitan and high-heat styles.

• Power output: approx. 3 kW — requires appropriate supply.

• Power supply: 230 V ~ 50–60 Hz (typical single-phase home/restaurant).

• Internal chamber dimensions: approx. 35 × 40 × 9 cm — suitable for pizzas up to around 34 cm (13″).

• External dimensions: approx. 53 × 60 × 29.5 cm (L × W × H).

• Weight: ~29.7 kg.

• Baking surface: Refractory pizza stone included.

• Typical bake time: ~60–90 seconds for pizza at peak temperature.

• Control: Electronic control system with efficient heat management.

• Chamber lighting: Internal lamp for visibility during baking.

• Suitable for: Authentic pizza, flatbreads, and other high-temperature baking applications.

• Intended environment: Designed for indoor kitchens and food prep areas with correct electrical setup.

See the full range here: Effeuno 2026 Product Guide