Effeuno P134HA 509 PRO

The Effeuno P134HA 509 PRO is a high-temperature, Italian-made electric pizza oven designed to deliver professional results in a compact countertop format. It combines powerful heating performance with a useful chamber height that expands its versatility beyond just pizza, while keeping everyday operation straightforward.

This model is part of Effeuno’s Easy Pizza PRO range, offering a balance of performance and practicality for home kitchens and light commercial use. Its design emphasises consistent heat distribution and rapid cooking, with reliable controls and quality build materials throughout.

Description

• Professional performance: Capable of reaching up to 509 °C, ideal for authentic Neapolitan-style pizzas cooked quickly and with good crust development.

• Versatile chamber: Taller interior compared with standard low-profile models, allowing not just pizzas but also bread, pastries, and other baked goods.

• User-friendly operation: Mechanical thermostats and internal halogen lighting make baking and monitoring easy.

• Italian craftsmanship: Built with high-quality stainless steel and designed to deliver consistent, professional results over many bakes.

• Good for beginners and enthusiasts: Operates on standard 230 V supply and suits kitchens where authentic pizza performance is wanted without complex setup.

Specifications

• Maximum temperature: up to 509 °C (for high-heat pizza bakes)

• Power supply: ~230 V, 50–60 Hz (standard electrical installation)

• Power rating: approx. 3.0 kW (average consumption lower in practice)

• Internal dimensions: approx. 35 × 40 × 16.8 cm (roomier chamber)

• External dimensions: approx. 53 × 60 × 37.5 cm

• Weight: approx. 32.1 kg

• Pizza capacity: One pizza up to approx. 34 cm diameter

• Typical bake time: ~90 seconds for Neapolitan-style pizzas at high heat

• Baking surface: Includes a Biscotto or refractory-style stone for even heat distribution

• Controls: Mechanical thermostats; simple to use with clear temperature settings

• Interior light: Yes (halogen or similar)

• Suitable for: Pizza, bread, flatbreads, pastries, and other baked goods (thanks to taller chamber)

• Intended use: Indoor kitchens and food prep areas (fixed countertop)

Performance Notes

• The taller baking chamber (~17 cm) compared with shorter low-profile ovens gives more flexibility for foods beyond pizza, such as focaccia, panettoni (low), or thicker breads.

• At its top temperature, it can produce crispy outsides with soft, well-leavened interiors in short cook times (~90 s) when the dough and stone are properly

See the full range here: Effeuno 2026 Product Guide