Original price was: £1,415.83.£1,203.45Current price is: £1,203.45. ex VAT
Original price was: £1,699.00.£1,444.14Current price is: £1,444.14. inc VAT
The Effeuno P134H 509E is a professional-grade electric pizza oven designed and manufactured in Italy, bringing high-temperature, pizzeria-style baking to countertop kitchens. This Evolution Line model features a powerful heating system and advanced electronic control that allows the oven to reach temperatures as high as 509 °C, enabling rapid and authentic pizza baking comparable to traditional wood-fired ovens.
With its compact footprint and robust construction, the P134H 509E is suitable for serious home cooks and kitchen environments looking for consistent, high-quality results without needing a commercial hood or gas supply. The oven’s well-insulated chamber and electronic temperature management help maintain stable heat for efficient cooking and faster recovery between bakes.
The Effeuno P134HA 509E is a high-performance Italian-made electric pizza oven from the Evolution Line, engineered for authentic pizzeria-style baking in kitchens and controlled indoor settings. It combines robust power and advanced electronic temperature control to deliver consistent, professional results for pizzas and a variety of baked goods.
This model uses precise electronic regulation to maintain stable top and base heat, allowing rapid bake times and reliable performance even at extreme temperatures. Its chamber is optimised for pizzas up to about 34 cm (13.8″) in diameter, making it ideal for Neapolitan and artisan styles.
The premium Biscotto stone baking surface provides excellent heat absorption and even heat release, contributing to well-developed bases and crusts. With refined insulation and a modern control interface, the P134HA 509E offers both performance and usability for professional kitchens and serious enthusiasts.
Maximum temperature: up to 509 °C
Power supply: 220–230 V, standard single-phase
Power rating: approx. 3.0 kW
Heating elements: Upper and lower elements with electronic regulation
Cooking chamber: Single chamber
Internal chamber dimensions: approx. 35 × 40 × 16.8 cm
Pizza capacity: One pizza (approx. 34 cm / 13.8″)
Typical bake time: approx. 60 seconds at high temperature
Baking surface: High-quality Biscotto stone
Construction: Stainless steel exterior and insulated chamber
Control: Electronic/PID temperature control with digital interface
Internal light: Yes
Suitable for: Pizza, bread, focaccia, pastries, flatbreads and similar baked goods
Intended environment: Indoor use in kitchens and professional food prep areas
See the full range here: Effeuno 2026 Product Guide
Maximum temperature: up to 509 °C
Power supply: 220–230 V, standard single-phase
Power rating: approx. 3.0 kW
Heating elements: Upper and lower elements with electronic regulation
Cooking chamber: Single chamber
Internal chamber dimensions: approx. 35 × 40 × 16.8 cm
Pizza capacity: One pizza (approx. 34 cm / 13.8″)
Typical bake time: approx. 60 seconds at high temperature
Baking surface: High-quality Biscotto stone
Construction: Stainless steel exterior and insulated chamber
Control: Electronic/PID temperature control with digital interface
Internal light: Yes
Suitable for: Pizza, bread, focaccia, pastries, flatbreads and similar baked goods
Intended environment: Indoor use in kitchens and professional food prep areas
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