Fresh pasta has an irresistible appeal — silky texture, rich flavour, and the unmistakable authenticity that diners crave. But producing fresh pasta in-house can seem daunting without the right equipment. That’s where La Parmigiana comes in.
At White’s Foodservice Equipment, we’re proud to supply La Parmigiana’s professional pasta machines — a range that combines Italian culinary tradition with precision engineering to make fresh pasta production easier, faster and more consistent than ever.
Founded in Parma — the heart of Italy’s food valley — La Parmigiana has been manufacturing pasta equipment since the 1940s. With decades of experience and a deep understanding of dough science, they’ve built machines trusted by:
Restaurants
Artisan pasta shops
Industrial manufacturers
Culinary schools worldwide
Whether you're making fettuccine, ravioli or rigatoni, La Parmigiana provides the tools to create it fresh, in-house and at scale.
La Parmigiana offers equipment for every step of pasta production:
Turn semolina and water into perfectly shaped pasta.
Compatible with hundreds of bronze or Teflon dies
Adjustable speed and pressure
Suitable for short or long pasta formats
For creating sheets for lasagne, ravioli or tagliatelle.
Uniform thickness
No tearing or overheating
Gentle handling to preserve dough elasticity
Precisely formed and sealed, with adjustable filling pressure.
Single or double sheet operation
Ideal for filled pasta varieties
Clean, defined edges that cook evenly
A customer favourite for small to mid-sized restaurants.
Produces up to 8kg of pasta per hour
Compact, countertop-friendly design
Easy-to-clean stainless steel casing
Comes with starter dies for penne, tagliatelle and spaghetti
It’s a plug-and-play pasta solution that makes fresh production realistic for even modest kitchens.
All La Parmigiana machines are:
Built from food-safe, corrosion-resistant materials
Fitted with safety microswitches and emergency stops
Easy to disassemble and clean
Compatible with most UK power supplies
Designed with operators in mind, they reduce manual labour while boosting output, consistency and hygiene — ideal for modern kitchens with fluctuating staff skill levels.
“We used to buy in pasta fresh, which was costly and inconsistent. The Dolly pays for itself in a few months, and the taste speaks for itself.”
- Italian Bistro Owner, London
At White’s, we work with clients to specify the right machine, set it up, train the team and provide long-term service support. From compact extruders to high-volume lines, we’ve got the pasta path covered.
Explore the brand’s catalogue:
🔸 La Parmigiana Official Website
🔸 Pasta Machine Range
On our site:
