We now have an in-house Pizza Academy, taught by our expert chef, Davide.
History
The Scuola Italiana Pizzaioli (Italian Pizza School) was created to teach professional pizza making. Born in the 80's and originating in Caorle, in the province of Venice. This School combines the passion of traditional, age-old methods and the desire to use scientific research and modern methodologies. This gives the student a detailed yet hands on learning experience.
The only certified school in Italy with physical locations both nationally and worldwide. With the main headquarters still located on Caorle, Venice, Scuola Italian Pizzaioli has expanded throughout the world. Having learning centres USA, China, Japan, Australia, Brazil, Germany and France, and with new openings in Spain, Portugal, Albania, England, Bulgaria, Belgium, Holland, Argentina, Russia, Mexico, Peru and Colombia.
Your Instructors
With the assistance of our qualified chefs, Davide. Born and raised in Italy, our chef has ample experience in the art of pizza making. You may already have received help or guidance from him through our development or consulting activities, or you may recognise him from their helpful tips and recipes on our social media. You will be professionally trained by him through the prestigious Scuola Italiana Pizzaioli to become an expert yourself, in authentic pizza making.
The Course
Our VERY first class is taking place July 27th-28th.
The first specialised programme that will be taking place is the Neapolitan Pizza course. This course is specifically for those with existing experience in Pizza making, however wish to elevate their skills to a whole new level. You will be guided through traditional age-old methods, and new trends and skill within the Neapolitan Pizza Making,
Book now to secure a place, as spaces are filling up quickly.
How to Book
Email: [email protected]
Or call: 01527 528841
