Shop Now
white's_food_services

White’s Foodservice Equipment adds the Scugnizzonapoletana Pizza Oven to its range.

Sam Hettige   |   February 21, 2020
Scugnizzonapoletana Pizza Oven

The very first wood oven… without wood!

The Scugnizzonapoletana Electric Pizza Oven.

White’s are delighted to add the Scugnizzonapoletana professional electric pizza oven to their range. The Scugnizzo is the very first oven that cooks like a woodburning oven… without using any wood!

Designed and created in Naples by Giuseppe Krauss, the oven uses only high quality materials and components to produce an oven that bakes perfect Neapolitan pizza in 60 seconds time after time. The open fronted oven is designed to be a centre piece of a pizzeria. It was created not only to give the wow factor, but to be able to cope during the busiest periods in a restaurant. It is perfect for premises where the extraction of gas or wood ovens proves expensive or problematic.

The oven operates at a constant temperature of 440-460 degrees Celsius without the need for an oven door. Perfect insulation enables the oven to offer maximum performance with minimum energy.

Available in 3 sizes with chambers that hold between 4 and 9 33cm diameter pizzas. The oven can be supplied complete or in 2 pieces to be fitted together on site if access is difficult.

We shall be exhibiting the oven and cooking live at the forthcoming HRC Show at ExCel London – 3rd-5thMarch 2020. Stand number P431.

The oven is also available to test in our fully operational showroom in Redditch.

Available exclusively in the UK from White’s Foodservice Equipment Ltd.

To view more information on these ovens click here.

Recent Post

Elevate Your Pizza Game with Marana Forni Pizza Ovens
Introducing the Izzo Forni Pizza Oven: Improving Your Culinary Experience
Why Dry Age Meat , Dry Ager is a staple piece in any restaurant and here is why.
Dry Ager Fridges
Introduction to the XLT Oven
What to Consider Before Purchasing a Pizza Oven: A Practical Guide by White's Foodservice Equipment
Welcome to our Warehouse!
Meet Manu, our passionate Italian Chef
Why is everyone talking about Detroit Pizza?
Same-day collection NOW AVAILABLE
Our NEW Italian Pizza School!
Highlights from 2021.
Our new Website: see what all the fuss is about.
A Peel For Every Need
European Pizza & Pasta Show 2021
Interview with Ferdinando Marana, founder of Marana Forni
How to make Neapolitan Pizza at home
Dough Mixer Buying Guide
White’s Foodservice Equipment adds the Scugnizzonapoletana Pizza Oven to its range.
A busy start to 2020! Marana Forni Installations.
Extraction & Duct Cleaning
How to make Detroit Pizza
New Restaurants! Franco Manca & Yard Sale Pizza Openings.
Marana Forni Traditional Ovens
Which Dough Mixer do I choose?
White's Foodservice Equipment at Hotelympia 2018
Dori - Wooden Pizza Accessories
The International Pizza Expo 2018
Napoli Pizza Village, 2016
DoughPro™ Manual and Automatic Dough Presses and Grills
World Pizza Maker Championship 2016
IT’S A GUINNESSWORLD RECORD!!!
2015 PIZZA WORLD CHAMPION Parma 25-27 May 2015
GI Metal tools
Hotelympia 2014
Commercial Pizza Ovens
Commercial Pizza Ovens
New Year- New Farmhouse Pizza
Tony Macaroni opts for Marana Forni Cupola Oven in their new Restaurant in Edinburgh.
XLT & DOMINO’S BUSY END TO THE YEAR
London’s No 1 pizza now cooked with the UK’S No 1 pizza tools
Farmhouse adds to its stores with new site in London Colney and of course chooses XLT ovens again.
GOGO get me a new oven!
Two more Dominos stores ready for increased trade after new XLT oven installations
TGF XLT!
Farmhouse Pizza –Watford
Pizza GoGo
Rocco’s Pizza
New Domino’s ready to open In Cyprus With XLT
XLT – Conveyor Oven Systems
heartusercartphone-handsetcross