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White’s Foodservice Equipment adds the Scugnizzonapoletana Pizza Oven to its range.

Sam Hettige   |   February 21, 2020

The very first wood oven… without wood!

The Scugnizzonapoletana Electric Pizza Oven.

White’s are delighted to add the Scugnizzonapoletana professional electric pizza oven to their range. The Scugnizzo is the very first oven that cooks like a woodburning oven… without using any wood!

Designed and created in Naples by Giuseppe Krauss, the oven uses only high quality materials and components to produce an oven that bakes perfect Neapolitan pizza in 60 seconds time after time. The open fronted oven is designed to be a centre piece of a pizzeria. It was created not only to give the wow factor, but to be able to cope during the busiest periods in a restaurant. It is perfect for premises where the extraction of gas or wood ovens proves expensive or problematic.

The oven operates at a constant temperature of 440-460 degrees Celsius without the need for an oven door. Perfect insulation enables the oven to offer maximum performance with minimum energy.

Available in 3 sizes with chambers that hold between 4 and 9 33cm diameter pizzas. The oven can be supplied complete or in 2 pieces to be fitted together on site if access is difficult.

We shall be exhibiting the oven and cooking live at the forthcoming HRC Show at ExCel London – 3rd-5thMarch 2020. Stand number P431.

The oven is also available to test in our fully operational showroom in Redditch.

Available exclusively in the UK from White’s Foodservice Equipment Ltd.

To view more information on these ovens click here.

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